The coffees of the Chiapas region are defined by the quality that the area gives to high-altitude coffee, such as specialty coffee.

The typical coffee of Mexico could be compared to the finest and most elegant white wine you can find. With a delicate body, a pleasant astringency, and an acid touch. Lovers of black or american coffee will like this coffee without any doubt. This region is in direct competition with Guatemalan coffees, which grow very close, due to their complexity and height.

Mexico is also the origin of many certified organic coffees that are emerging in North America, thanks to independent agencies that monitor these coffees. They ensure that they are grown without the use of pesticides, fungicides, herbicides, and other chemicals harmful to health.

This coffee has been fermented after washing in a way that has managed to add complexity, more score, and quality to the beans. With controlled fermentations, between 16 and 25 hours, coffee growers are managing to adapt to increasingly complex and demanding markets, such as the Asian market.

A versatile coffee to drink both alone and with milk in a portafilter coffee maker or Italian moka coffee machine.