This specialty coffee is composed of a selection of two varieties of beans, Caturra and Castillo, harvested from nine different farms located in the region of Huila. Golden Huila is therefore the result of the joint work of young farmers from Huila. They have joined together in the Coocentral Cooperative, which is a non-profit associative enterprise that helps to promote social projects. They bring together around 4000 members from different municipalities in the region of Huila, Garzón, Agrado, El Pital, Gigante, Guadalupe, Suaza, and Tarqui. Their commitment to the protection of the environment and society means that they use sustainable techniques and assume responsibility toward society.

The Caturra coffee bean is distinguished by its acidity and low to medium body. It has less clarity and sweetness than its parent, Bourbon. Coffee plantations of this bean were first developed in Brazil, and these small trees can be found in Colombia, Costa Rica, and Nicaragua.

On the other hand, the Castillo bean variety has been created as a hybrid of the Catimor, which is more resistant to rust, does not need fungicides, and allows farmers to ensure a stable crop.

Thanks to a medium roast like the one we give at Camden Coffee Roasters, a fairly mild body, and bitterness are achieved, resulting in a clean, sweet cup.

Its intense aroma of milk chocolate and orange makes it an ideal drink for both Italian and espresso and goes well with milk.