Costa Rica - Tica - Camden Coffee Roasters - Café de Especialidad

Costa Rica coffee is characterized by rich fruity notes, an elegant aroma, and a full-bodied finish.

This coffee has been grown at over 1,200 meters above sea level, where rain, sun, and soil combine to produce a specialty coffee of the highest quality.

The Tarrazú region, one of Costa Rica’s most prestigious regions, is known for producing clean, balanced coffees with bright acidity and intense sweetness. This particular lot is sourced from several small producers in the region, who combine traditional varieties such as Caturra and Catuai for a smooth and structured espresso experience.

Thanks to all these contributions, this coffee is composed of two prevalent varieties in the area: Catuaí and Caturra. The Catuaí variety offers nutty, hazelnut, and creamy flavors. Caturra is a natural mutation of the Bourbon variety, providing sweetness, citrus aromas, and balanced acidity.

Ideal for espresso or Italian coffee maker, either just like an espresso or with milk.