REGION: Nyeri County
HEIGHT: 2.100 m.a.s.l
VARIETY: Batian, Kenia, Ruiru 11, SL 34
Violet, peach, orange, caramel, almond, dark chocolate, very sweet and creamy.
Nyeri County is one of the most famous coffee-producing regions in the world. It is located on the southwestern slopes of Mount Kenya. In Nyeri is the Kiama Farmers Cooperative Society, which consists of more than 3,000 members who deliver their coffee cherries grown in the fertile volcanic soil characteristic of this region.
These benefits allow producers to obtain very high–quality crops. The company also offers transportation, accounting, management services, and access to seeds for crops.
The roasting process of this coffee brings out an incredibly sweet and chocolatey fragrance, whose typical Kenyan acidity is muted with notes of almond, creamy, and caramel. It is a very versatile coffee, ideal for both filter preparation methods, Chemex, Aeropress, V60, French press, etc. as for espresso or Italian moka pot.