REGION: Nyeri County
HEIGHT: 1.800 m.a.s.l
VARIETY: SL28, SL34
PROCESS: Washed with aerobic fermentation
Fruity, red grape, orange, raspberry, intense, medium body and creamy.
Nyeri County is one of the most famous coffee-producing regions in the world. Located on the southwestern slopes of Mount Kenya, in Nyeri is the Kiama Farmers Cooperative Society, which consists of more than 3,000 members who deliver their coffee cherries grown on the fertile volcanic soil characteristic of this region.
These benefits, such as that of Ndaroini, where this coffee is processed, allow producers to obtain very high-quality harvests. The company also offers transportation, accounting, management services, and access to seeds for crops.
The roasting process of this coffee brings out an incredibly sweet and fruity fragrance, whose typical Kenyan acidity is muted with raspberry notes, a medium and creamy body. It is a very versatile coffee, ideal for both filter preparation methods, Chemex, Aeropress, V60, French press, etc. as well as for espresso.