HEIGHT: 1,900 – 2,000 m.
Jasmine, fruity, lime, peach, apricot, dark chocolate and vanilla fragrance.
The Sidamo region covers a large area in southern Ethiopia that stretches across the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of more than 20 different administrative areas, or woredas, with different microclimates and heights; consequently, there is a wide variety of cup grades and profiles that end up labelled Sidamo.
Several family farms in Borena grow this coffee and process it in the benefit belonging to the Kassa family, which promotes sustainability in production and generates a positive socio-economic impact and with the environment. These beans are of the most typical Ethiopian variety, Heirloom, which grows under shade. This contributes to less water being used for their growth and development. This excellent and acidic Ethiopian coffee is characteristic for its unique and exquisite flavour, accompanied by a lot of body.
It becomes a perfect drink for both filter and mocha or espresso.