The Sidamo region covers a large area of ​​southern Ethiopia, stretching across the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of more than 20 different administrative zones, or woredas, with different microclimates and altitudes. Consequently, there is a wide variety of qualities and cup profiles that end up being labeled as Sidamo.

Several family farms in Borena grow this certified organic coffee and then process it in the mill that belongs to the Kassa family. They promote sustainability in production and generate a positive socioeconomic and environmental impact. These beans come from the most typical variety of Ethiopia, Heirloom, which grows in the shade. This contributes to using less water for their growth and development. This excellent and acidic Ethiopian coffee is characterized by its unique and exquisite flavor, along with a full body.

It becomes a perfect drink for both filter and espresso.